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Rotary Bag Vacuum Packaging Machine

Product Description

Rotary Bag Vacuum Packaging Machine  is a packaging equipment that combines the functions of a bag packaging machine and a vacuum packaging machine. This equipment is mainly used for food packaging, especially in the food industry. It automatically extracts the air from the packaging bag and completes the sealing process after reaching the predetermined vacuum degree. The main components of the bag vacuum packaging machine include a coding machine, PLC control system, bag opening guide device, vibration device, dust removal device, solenoid valve, temperature controller, vacuum generator or vacuum pump, frequency converter, and output system and other standard components. In addition, it can also be equipped with optional equipment such as material measuring and filling machines, work platforms, weight sorting scales, material elevators, vibrating feeders, finished product conveying elevators, metal detection machines, etc., to meet different packaging needs.

Working Process

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Product Feature

High degree of automation: able to replace manual packaging, suitable for large enterprises, small and medium-sized enterprises, and achieve packaging automation. ‌

Easy to operate: Operators only need to place the prepared bags in the bag retrieval section of the equipment, and the equipment can automatically complete the subsequent packaging process. ‌

Stable performance: Adopting advanced technology, it has the characteristics of beautiful appearance, reasonable structure, stable performance, high efficiency and durability. ‌

Multifunctionality: In addition to basic packaging functions, it can also be matched with other equipment to form a packaging production line, meeting different packaging needs.

Product Parameter

Machine Size
2700X2150X1650mm(Excluding auxiliary equipment)
Total15kw=Host Power
Voltage Information Can be customized (Voltage,Electric Phase and HZ)
Gas consumption1.2 cubic meters per minute
Filling Range10-2500 grams
Packaging Bag Specificationsbag width: 100-230mm; Bag length: 100~330mm
Equipment Material304 stainless steel (part in contact with food)
Vacuum Pump Germany Puxu 160 pump Shanghai Zhongde 160 pump (optional)
Touch Control SystemSiemens, Germany
Pneumatic ComponentsFesto from Germany, SMC from Japan, and Yadeke from Taiwan
Drive Modemechanical transmission (cam gear lever fully mechanical mode)
Packaging Speed of 35-50 packs/minute (depending on the product's characteristics and cutting method)
Packaging Bag materialsinclude self-supporting bags, aluminum foil bags, paper bags (surface coated), nylon bags, and other prefabricated bags
Applicable Materialsinclude whole chicken (duck), steak, corn, pig cartilage, pig trotters, meatballs, pickled vegetables and other large package products



Application

Rotary Bag Vacuum Packaging Machine can be used for pickled Chinese cabbage, Sea Cucumber, Corn, Kelp Slices, Hot Chinese Cabbage, Pork Breast, Pickled Pickled Cabbage, Flammulina Velutipes, Boneless Chicken Feet, Sour Beans, Pickled Chicken Feet, Quail Eggs, Roasted Chicken, Soy egg, Duck Neck, dried tofu, Duck Leg, Sweet and Sour Garlic, Hand peeled Bamboo Shoots, Sausage, Zongzi, Chestnut, Pig's Feet, Beef Ball, Pig Elbow, Lotus Root Slices, Corn Grains, Shrimp Slip, Boned Chicken Feet, Squid, Bamboo Shoots, Beef Paste, Turnip, Tripe, Dried Egg, Spicy Shredded Chicken, Salted Cabbage Shredded Shreds, Hand shredded Crab, Peanut Butter Fish bait, shredded bamboo shoots.

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